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Winter Newsletter

Champagne Roger Pouillon & Fils

 

 

   Harvest 2004 : Quality and quantity

After a rainny august, there was a very sunny september. It's the best point for the maturation ( approx. 10°5 % vol. and acidity 7 g/l ). It's the result of all our work during the year to produce high quality grapes : The vineyard is cultivated with old techniques that respect the Terroir : we plough the earth to ensure the roots grow deep into the sub-soil and to preserve life in the soil,we prun shortly, to limit the production,... Now the barrels are full, the alcoolic fermentation is finished. It's the time for the "batonnage".

    Sélections    

 Carte Blanche 1st Cru : one star

 Fleur de Mareuil 1st Cru : one star

   Vidéos    

Discover the vinification, the making of champagne with the real video technology. 

The Bottling

 

Red wine and Pink Champagne process

 

clic here to download Real Player

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